The Farm Girl's Guide to Preserving the Harvest hatching and more than 300 color

and more than 300 color photographs make it a snap to know precisely what kind of mushroom you’ve found

Making tinctures the easy way

In-depth profiles highlight how many plants to grow of each crop for a year’s worth of eating

With this skills-based book

The Farm Girl's Guide to Preserving the Harvest hatching and more than 300 colorPreserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm girl in the making Ann Accetta Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl's Guide to Preserving the Harvest, Ann covers all the basics of canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and