Col D'Arribat St Chinian-Roquebrun main-grape_honey Delightful floral and brioche notes

Delightful floral and brioche notes combine with zesty citrus fruit

The palate is warm and full-bodied with harmonious acidity and smooth

woody and spicy notes becoming subtle almonds and vanilla on the finish

fresh fruits and woody notes

Col D'Arribat St Chinian-Roquebrun main-grape_honey Delightful floral and brioche notesThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats. Deep ruby purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes