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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Each order is then carefully flavored with high quality flavoring oils while still warm
cinnamon and vanilla
butterscotch
An extra dark oily roast made from Central American coffees for deep
Peru Decaf grind:Espresso Each order is then carefullyCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
US$ 150.00
US$ 150.00
US$ 850.00
US$ 150.00
US$ 120.00
US$ 120.00
US$ 150.00
