Cascina Radice Caporala Barbera D'Asti JANUARY2024 resulting in a bright and

resulting in a bright and fresh liquid with a subtly spicy and sweet finish

The grapes were carefully sorted to ensure only healthy

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Cascina Radice Caporala Barbera D'Asti JANUARY2024 resulting in a bright andThe vineyards are located in the Moasca and Agliano Terme areas, Asti with soil dominated by chalk and clay. Once picked, grapes undergo traditional maceration over 12 days, followed by fermentation in stainless steel tanks to preserve the flavour profile of the fruit. The wine is aged for 8 months in steel tanks before bottling. Deep intense ruby in colour with heavy fruit aromas on the nose; blackberry, blackcurrant and plums and a hint of white