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Balsamic and menthol elements that enhance the flavours of black fruit compote (maraschino)
dry and fruity white
this wine is fresh and elegant with subtle notes of citrus
visits once a month and
Clos de la Cure Saint-Émilion Grand Cru (magnum) 2017 Mineralschiefer Balsamic and menthol elements thatJuicy red and black fruits with some drier cedary streaks on the palate. A classy, complex wine with fantastic structure and long lingering finish. Country: France Region: St Emilion ABV: 13. 5% Grapes: 100% Merlot Food Match: Roast beef and lamb, tasty farmhouse cheeses
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