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and a hint of brown sugar
delivering bold flavor and tenderness in every slice
a premium Italian delicacy crafted from the finest pork jowl and cured to perfection using time-honored traditions
Versatile and wholesome
Salted Pollock Spices and a hint of brownOrigin: CHINA Bacalao style Skinless, boneless Introducing our Salted Pollock, a high quality, traditionally cured fish prized for its firm texture and deep, savory flavor. Carefully salted to preserve freshness and enhance its natural taste, this versatile ingredient is perfect for soups, stews, casseroles, and classic bacalao style dishes. Whether soaked and rehydrated for cooking or used to add richness to seafood recipes, our Salted Pollock
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