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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
The straight edge of the blade is ideal for slicing and push cuts
skiing or climbing
it features a blade with a VG-Max steel core with 68 layers of Damascus cladding for superior cutting performance and versatility
1" - 12 oz
Wagyu Ribeye Steak Product ID - Tenderloin The straight edge of theThe ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef. Each SRF ribeye contains the fine grained center eye and the coveted cap of ribeye, separated by an unctuous layer of kernel fat. This steak is cut to 1" and 1. 5"
