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Ensure adequate protein intake (generally 0.8-1.0 grams per kilogram of body weight daily per US Dietary Guidelines, though patients with chronic kidney disease should follow their healthcare provider's specific recommendations)
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While commonly found in foods of animal origin and fortified foods, many suffer from vitamin B-12 deficiency due to a low absorption rate or vegan diet
Studies suggest that glutathione may relieve neuropathic symptoms by addressing the underlying oxidative stress and promoting nerve repair
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