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Am J Enol Vit 36:5056 OIV, Resolution OIV-OENO 445-2015, Treatment of must with glutathione Accessed 19 Dec 2022 OIV, Resolution OIV-OENO 4462015, Treatment of wine with glutathione Accessed 19 Dec 2022 Gabrielli M, Aleixandre-Tudo JL, Kilmartin PA, SieczkowskiI N, du Toit WJ (2017) Additions of Glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to Sauvignon blanc must: effect on wine chemical and sensory composition
(1981) published in European Neurology administered DSIP as a slow intravenous infusion at 25 nmol/kg to six healthy volunteers in a double-blind crossover design
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The CMDI, serving as a macroscopic assessment of extensive injury in the specimens, was markedly increased in the DSS group
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